
Bataka Bhajiya
Potato slices in spiced gram flour batter

Since generations · Dabhoi
Hot bhajiya, methi gota, samosa, dhokla and fresh jalebi — fried all day in Dabhoi's most-loved kadai.
Everything made in small batches, served on paper with green chutney and fried chillies.

Potato slices in spiced gram flour batter

Fluffy fenugreek fritters with chutney

Crisp, flaky and stuffed hot

Coiled, syrup-soaked, made fresh

Soft steamed dhokla with tempering

Chilli and onion, straight from the kadai

Four kadais running side by side, batter mixed by hand, and a queue that never really ends. Whether it is a rainy evening plate of bhajiya or a kilo of jalebi for the family, we pack it hot.